| In vitro Fermentation Characteristics and Rumen Microbial Population Supplemented with Saccharomyces Cerevisiae and Rume Microbe Probiotics |
1 |
Jurnal |
Media Peternakan |
2015 |
| Improvement Nutritive Quality of Fermented Forage Through Inoculation of Lactobacillus Plantarum and Formic Acid |
1 |
Jurnal |
Media Peternakan |
2015 |
| Improvement of Fermented Forage Nutritive Value Using Inoculant and Crude Enzyme from Trichoderma Reesei and Its Effect on In Vitro Rumen Fermentation. |
1 |
Jurnal |
Media Peternakan |
2015 |
| Kualitas Protein dan Komposisi Asam Amino Ampas Sagu Hasil Fermentasi Aspergillus Niger dengan Penambahan Urea dan Zeolit |
1 |
Jurnal |
Jurnal Ilmu Pertanian Indonesia |
2015 |
| Produksi Probiotik Majemuk Enkapsulasi Mikroba Rumen Anaeobik dan Saccharomyces cerevisiae Guna Memacu Produktivitas Ruminansia |
– |
Prosiding |
Hasil PPM (LPPM IPB) |
2015 |
| Produksi Palatability Enhancer (PE) untuk Meningkatkan Mutu Konsentrat dan Produktivitas Sapi Potong |
– |
Prosiding |
Hasil PPM (LPPM IPB) |
2015 |
